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Other Courses

The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which relates to hygiene for foodstuffs states that businesses in the food services sector must ensure that staff who handle or prepare food are sufficiently instructed, trained, and supervised to carry out their work.

See Our Other Health & Safety Courses

Level 1 In Principles Of Fire Safety Awarenessourses
Highfield Level 2 Award in Conflict Management (RQF)
Highfield Level 3 Award Physical Intervention Training
Health and Safety Within The Workplace
Fire Safety
Fire Marshal
Traffic Marshall
Manual Handling Level 2

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0203 893 4102 | Monday – Friday 9:00 – 17:00

Main Training Centre

Falcon House , 19 Deer Park Road South Wimbledon SW19 3UX

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  • Open Monday – Friday 9:00 – 17:00